Ariso Recipes
South Indian Style Plantain Mash
Last update date: February 24, 2012
Delight in the taste of tender, mashed plantains infused with the aromatic blend of South Indian spices. This dish combines the earthy flavors of raw bananas with the zing of mustard seeds, urad dal, and the freshness of grated mango and coconut. A perfect side for your South Indian meal, it's a medley of textures and tastes in every bite.
20 minutes.
Tamil Nadu
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Ingredients
4
How To Cook?
1
To prepare the south indian style plantain mash, start by boiling the raw bananas until they are tender. peel and mash them well. set aside.
2
In a pan, heat oil and add mustard seeds. allow them to crackle.
3
Add urad dal split and curry leaves to the pan. saute until the dal turns golden brown.
4
Now, add finely chopped onions and green chillies. saute until the onions become translucent.
5
Add grated mango and cook for a minute to incorporate its flavors into the mixture.
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