Ariso Recipes
Savory Oats Semolina Idli
Last update date: February 24, 2012
Enjoy the delightful blend of health and flavor with Savory Oats Semolina Idli. These steamed wonders are made from roasted oats and semolina, mixed with a medley of vegetables and spices. Perfectly paired with your favorite chutney or sauce for a wholesome meal.
Indian
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Ingredients
4
How To Cook?
1
Start by dry roasting 1 cup of oats on low flame until they turn crisp. let them cool down.
2
In the same pan, dry roast 1/2 cup of semolina (upma rava) on low flame for about 5 minutes. set it aside.
3
Grind the roasted oats coarsely in a mixer or food processor.
4
In a mixing bowl, combine the ground oats and roasted semolina. add 3/4 teaspoon of salt or as per taste.
5
Add 1/2 teaspoon of baking soda and 1 teaspoon of cumin seeds. mix everything well.
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