Ariso Recipes
Savory Rice Dhokla
Last update date: February 24, 2012
Delight in the flavors of Savory Rice Dhokla, a delectable snack made from a fermented batter of rice and split black gram. Steamed to perfection and garnished with a hint of crushed peppercorns, it's a tasty treat for any occasion.
25 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a mixer jar, combine rice and split black gram. add sufficient water and grind into a smooth and thick batter. transfer the batter into a bowl.
2
Add yogurt to the batter and mix well. cover the bowl and set it aside to ferment for 7-8 hours.
3
Heat water in a steamer and let it come to a boil. cover the steamer to maintain the heat.
4
To the fermented batter, add ginger-green chilli paste, salt, and fruit salt. mix well.
5
Grease a steel plate with oil. pour the batter into the plate, filling it halfway. spread the batter evenly and tap to remove any air bubbles.
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