Ariso Recipes
Savory Stuffed Brioche Flower
Last update date: February 24, 2012
Enjoy the delightful flavors of a Savory Stuffed Brioche Flower, a soft and buttery bread filled with a delectable mixture, perfect for any occasion.
4 hours and 10 minutes
French
Ariso Intelligence
Looks Clean
One of the ingredient used is not clean
Contains Wheat flour, refined (Triticum aestivum).
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Ingredients
2
How To Cook?
1
To prepare the savory stuffed brioche flower recipe, start by pouring lukewarm milk into a bowl and add sugar and yeast to it. mix well and let it froth up for about 10 minutes to proof the yeast. if it doesn't froth, discard the mixture and make a fresh batch.
2
In another bowl, lightly beat the eggs and set them aside.
3
In a large mixing bowl, combine the flour and salt. create a depression in the center and pour in the beaten eggs, melted butter, and the yeast mixture.
4
Knead the ingredients into a smooth dough by adding additional water until the dough becomes pliable and soft.
5
Transfer the dough to a clean surface, dust it with a little flour, and knead it for approximately 20 minutes until it becomes smooth and shiny.
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