Ariso Recipes
Coconut Oats and Rajgira Pudding
Last update date: February 24, 2012
Let your taste buds be enchanted by Coconut Oats and Rajgira Pudding. This dish is a delightful symphony of tastes and textures, featuring Chana Dal, Water. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.55 minutes.
Karnataka
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To start preparing the coconut oats and rajgira pudding, first, soak the chana dal in water for about an hour.
2
Wash the soaked dal thoroughly and drain the water.
3
Take a large saucepan, add the soaked chana dal and 2 cups of water. bring it to a boil over high heat.
4
Once the water starts boiling, reduce the heat to medium and simmer the dal, stirring occasionally until it becomes soft and fully cooked. do not cover the pan with a lid.
5
While the dal is cooking, extract coconut milk. grind the grated coconut with water and then squeeze the ground coconut over a sieve to extract the first thick coconut milk. you should get about 3/4 to 1 cup of thick coconut milk.
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