Ariso Recipes
Savory Sprout Uttappam With Oats
Last update date: February 24, 2012
Enjoy the wholesome goodness of Savory Sprout Uttappam with Oats. This delightful dish combines the goodness of oats and dosa batter to create a nutritious and satisfying pancake. Topped with a flavorful mixture of mixed sprouts, onions, tomatoes, and green chili, it's a perfect breakfast or snack. Cooked to perfection, these uttappams are best enjoyed with a side of coconut chutney.
1 hour and 0 minutes
Greek
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Ingredients
4
How To Cook?
1
In a bowl, combine oats, dosa batter, salt, and 3-4 tablespoons of water. whisk well until you obtain a smooth batter.
2
In another bowl, mix together mixed sprouts, onions, tomatoes, green chilli, and salt.
3
Grease a non-stick pan with some oil. pour a ladleful of the uttappam batter and spread it evenly to form a thick pancake.
4
Sprinkle a generous amount of the sprout mixture over the uttappam. cook until the underside turns light golden, then flip and cook the other side similarly. repeat with the remaining batter to make more uttappams.
5
Transfer the cooked uttappams to a serving plate and serve hot with coconut chutney.
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