Ariso Recipes
Savory Vegetable Oats Porridge
Last update date: February 24, 2012
Indulge in the savory goodness of Vegetable Oats Porridge. Wholesome oats mixed with a medley of veggies and a flavorful sauce, all cooked to perfection. A hearty, nutritious meal to satisfy your taste buds and keep you energized!
Indian
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Ingredients
1
How To Cook?
1
In a bowl, mix the oats, finely chopped onion, grated ginger, minced garlic, finely chopped green chilies, diced green capsicum, grated carrot, salt, and black pepper.
2
Shape the mixture into small balls.
3
Place the balls on an idli/appe pan and cook them for 5-6 minutes, rotating them in the middle until they turn golden brown.
4
Heat vegetable oil in a pan and add ginger and garlic paste. saute for a while.
5
Add the chopped vegetables (onion, green capsicum), and cook until they become tender.
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