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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

How much would Ariso cost?

Ariso’s app is free for everyone to use. We’ve made sure that the truth around food is for everyone to use and access. We want to become a place where you come to - for everything around food.

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Recipe

Potato And Peas Masala Khichdi

Recipe By:

Ariso Recipes

Potato And Peas Masala Khichdi

Name: Potato And Peas Masala Khichdi
Prep time: 5
Cook time: 20
Total time: 25
Cuisine: Indian
Ingredients: Salt,Cinnamon,Rice,Peas,Ghee,Bay Leaf,Cloves,Green Cardamom,Red Chilli Powder,Black Pepper Powder,Cumin Powder,Coriander Powder,Potato, brown skin, big (Solanum tuberosum),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Garlic, big clove (Allium sativum),Onion, small (Allium cepa),Cardamom, black (Elettaria cardamomum),Cumin seeds (Cuminum cyminum)

Last update date: February 24, 2012

Indulge in the comforting flavors of Potato and Peas Masala Khichdi. This wholesome dish combines rice, potatoes, and fresh peas, cooked to perfection with aromatic spices. Enjoy the warmth and flavor of this classic Indian comfort food.

Total Time:

25 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

Rice

1.0 cup

Fresh Peas

0.5 cup

Potato

3.0 piece

Onion

1.0 piece

Ginger Garlic Paste

1.0 tablespoon

Green Chilies

2.0 piece

Black Cardamom

1.0 piece

How To Cook?

1

To prepare the potato and peas masala khichdi, wash the rice and keep it soaked in water until needed.

2

Wash, peel, and cut the potatoes into large cubes. keep them immersed in water until further cooking.

3

Heat ghee in a pressure cooker or pan. add the black cardamom, bay leaf, green cardamom, cinnamon, and cloves. let them release their flavors into the ghee.

4

Add cumin seeds and let them splutter.

5

Add sliced onions and green chilies. saute until the onions turn translucent.

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