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Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Baked Potato & Peas Phyllo Samosa

Recipe By:

Ariso Recipes

Baked Potato & Peas Phyllo Samosa

Name: Baked Potato & Peas Phyllo Samosa
Prep time: 20
Cook time: 40
Total time: 60
Cuisine: Indian
Ingredients: Onion,Salt,Sunflower Oil,Ghee,Organic Cinnamon,Coriander Powder,Dry Mango Powder,Garam Masala,Kashmiri Red Chilli Powder,Peas, fresh (Pisum sativum),Potato, brown skin, big (Solanum tuberosum),Filo Pastry Sheets

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Baked Potato & Peas Phyllo Samosa. This dish is an aromatic journey that tantalizes the senses, featuring Onion, Potato, brown skin, big (Solanum tuberosum). Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

1 hour and 0 minutes

Cuisine:

Indian

Ariso Intelligence

Relatively Clean

One of the ingredient used is not clean

Contains Filo Pastry Sheets.

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Ingredients

Serving:

2

Onion

1.0 piece

Potato, brown skin, big (Solanum tuberosum)

2.0 piece

Peas, fresh (Pisum sativum)

0.5 cup

Coriander Powder

0.3 teaspoon

Organic Cinnamon

0.3 teaspoon

Garam Masala

0.5 teaspoon

Dry Mango Powder

0.3 teaspoon

1

Boil the potatoes in a pressure cooker with water for about 2 whistles. steam the green peas separately and keep them aside.

2

Peel the boiled potatoes and chop them finely. set them aside.

3

In a heavy-bottomed pan, heat a teaspoon of oil and saut„© the chopped onion until soft and tender.

4

Add the boiled and chopped potatoes, steamed peas, coriander powder, cinnamon powder, garam masala, dry mango powder, and kashmiri red chilli powder. cook for about 2 to 3 minutes to coat the potatoes and peas with the samosa masala.

5

Check the salt and spice levels and adjust to taste. allow the samosa filling mixture to cool slightly.

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Baked Potato & Peas Phyllo Samosa

Last update date: February 24, 2012

Ariso Intelligence

One of the ingredient used is not clean

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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