Ariso Recipes
Discover the delightful blend of Nutty Sweet Potato and Neem Leaves Curry, where sweet potato meets the unique flavor of neem leaves, complemented by aromatic spices and roasted peanuts. A tasty and nutritious dish awaits!
50 minutes.
Indian
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Wash and peel the sweet potato. dice it into bite-sized pieces and set aside.
Clean and wash the sweet neem leaves thoroughly. drain any excess water and keep them aside.
Heat sunflower oil in a pan over medium heat.
Add mustard seeds and let them crackle. then, add urad dal split and saute until it turns golden brown.
Add red chillies and asafoetida to the pan. saute for a few seconds to release their flavors.
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