Ariso Recipes
Cheesy Sweet Potato Peas Potli
Last update date: February 24, 2012
Be captivated by the essence of Cheesy Sweet Potato Peas Potli. This dish is a sensory celebration of culinary finesse, featuring Whole Wheat Flour, Sunflower Oil. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 0 minutes
Indian
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Looks Clean
All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To begin preparing the cheesy sweet potato peas potli recipe, first start with preparing the dough.
2
Mix the whole wheat flour, carom seeds (ajwain), salt, baking soda, and sunflower oil in a mixing bowl.
3
Gradually add water and knead into a firm dough.
4
Cover the dough with a moist kitchen cloth and set it aside.
5
Heat oil in a pan. add cumin seeds and allow them to crackle.
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