Ariso Recipes
Aloo Bhaji (Potato Stir-Fry)
Last update date: February 24, 2012
Aloo Bhaji - A comforting potato stir-fry with a medley of spices, onions, and tomatoes. Served with fluffy pooris or soft phulkas, it's a delicious and satisfying meal for any occasion. Enjoy the flavors of India in every bite!
30 minutes.
South Indian
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Ingredients
3
How To Cook?
1
Rinse the potatoes thoroughly and boil or steam them in a pressure cooker, steamer, or instant pot until they are soft and fork-tender. if using a pressure cooker, cook for 5 to 6 whistles on medium heat with water completely covering the potatoes.
2
Once cooked, drain the water and set the potatoes aside to cool. peel and crumble the potatoes while they are still warm. alternatively, you can chop them into small pieces.
3
Peel, rinse, and thinly slice the onions. also, chop the tomatoes, ginger, green chilies, and coriander leaves. rinse and dry the curry leaves with a kitchen towel. chop the cashews.
4
Heat oil in a pan or kadai (wok) over low heat. add mustard seeds and let them crackle.
5
Add chana dal, cumin seeds, and optional urad dal. stir and fry until the lentils turn golden, making sure they don't burn.
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