Ariso Recipes
Spicy Ginger Potato Stir-Fry
Last update date: February 24, 2012
Indulge in the delightful flavors of Spicy Ginger Potato Stir-Fry. These brown-skinned potato pieces are sautÔøΩed to perfection with aromatic ginger, turmeric, and a kick of red chili powder. A fantastic side dish that's easy to make!
20 minutes.
Indian
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Ingredients
4
How To Cook?
1
Take the cooked potatoes and break them into small, bite-sized pieces.
2
Heat oil in a non-stick pan or kadai over medium heat. add the ginger and saute for about a minute until fragrant.
3
Add the curry leaves and turmeric powder to the pan. mix well to combine.
4
Add the potato pieces to the pan and toss them well in the ginger and turmeric mixture. season with salt and continue tossing.
5
Cook the potatoes on low heat until they turn golden brown and are roasted well.
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