Ariso Recipes
Odia Style Fish Curry With Mixed Vegetables
Last update date: February 24, 2012
Be captivated by the essence of Odia Style Fish Curry With Mixed Vegetables. This dish is a delightful symphony of tastes and textures, featuring Pumpkin, green, cylindrical (Cucurbita maxima), Colocasia (Colocasia antiquorum). Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Oriya
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Ingredients
2
How To Cook?
1
To begin making the odia style fish curry with mixed vegetables, soak the black chana overnight.
2
In a frying pan, dry roast coriander seeds, cumin seeds, black pepper, fennel seeds, cinnamon stick, and cloves. grind the roasted spices to make a fine powder.
3
Dry roast the ela badis in the same pan and set them aside.
4
Steam the fish along with some salt, turmeric, and bay leaf for 5 to 10 minutes.
5
Strain the water through a wire strainer and use the back of a spoon to separate the fish flesh from the bones. collect the flesh only.
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