Ariso Recipes
Karwar Style Mixed Vegetable Curry (Khatkhate)
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Karwar Style Mixed Vegetable Curry (Khatkhate). This dish is a delectable fusion that whispers tales of tradition and innovation, featuring Toor Dal, Mixed Vegetables. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Karnataka
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Ingredients
2
How To Cook?
1
To begin making the karwar style mixed vegetable curry, wash the toor dal and pressure cook it with a pinch of turmeric for 2-3 whistles.
2
Once the dal is cooked, mash it well and set it aside.
3
Dice the mixed vegetables and pressure cook them with enough water for one whistle.
4
Turn off the flame and quickly release the pressure to avoid overcooking the vegetables. they should be just cooked.
5
While the vegetables are cooking, grind fresh coconut, red chillies, coriander powder, and turmeric powder with a little water to form a smooth paste.
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