Thai Style Spicy Pasta with Roasted Vegetables
Thai Style Spicy Pasta with Roasted Vegetables
Recipe By: 

Ariso Recipes

Thai Style Spicy Pasta with Roasted Vegetables

Last update date: February 24, 2012

A Thai-inspired delight: Penne pasta tossed in a creamy Thai green curry sauce with roasted carrot and green capsicum. A harmonious blend of spicy, sweet, and savory flavors with a hint of zingy lemon juice. Perfectly satisfying.

Total Time: 

30 minutes.

Cuisine: 

Fusion

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Relatively Clean

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One of the ingredient used is not clean

Contains Demerara Sugar.

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How To Cook?


1

To begin making thai style spicy pasta with roasted vegetables, cook the penne pasta in boiling water along with a little salt until it is al dente.

2

Once the pasta is cooked, drain it and rinse under cold water to stop the cooking process. drizzle a bit of olive oil to prevent the pasta from sticking together. set the pasta aside.

3

In a wok, heat oil over medium heat. add minced ginger and garlic and saute for a couple of minutes.

4

Add the cut vegetables - carrot, beans, and capsicum - to the wok and continue to stir-fry for 2-3 minutes until the vegetables are well roasted.

5

Once the vegetables are roasted, add the thai green curry paste and fresh cream to the wok. stir well to coat the vegetables.

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