Ariso Recipes
2 hours and 30 minutes
Indian
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Khichdi preparation: to create the nutritious whole grain khichdi with mixed vegetables, begin by rinsing the buckwheat groats thoroughly under water. soak them for a minimum of 2 hours. additionally, soak the split yellow moong dal for around 30 minutes.
Cooking base: in a pressure cooker, heat sunflower oil and ghee together. once the mixture turns hot, add carom seeds (ajwain) and allow them to turn golden brown.
Aromatic sautËúÖ: introduce the sliced green chilies, whole black peppercorns, and cloves. sautËúÖ these spices for about 30 seconds.
Vegetable incorporation: add the chopped carrots, french beans, and diced potatoes to the cooker. sautËúÖ the vegetables over medium heat for approximately 5 minutes.
Draining the grains: drain the soaked buckwheat groats and split yellow moong dal from any excess water. add them to the cooker.
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