Chettinad Style Spicy Mixed Vegetables
Recipe By: 

Ariso Recipes

Chettinad Style Spicy Mixed Vegetables

Last update date: February 24, 2012

Experience the bold and flavorful Chettinad Style Spicy Mixed Vegetables. A medley of cauliflower, French beans, carrots, and potatoes, cooked to perfection with aromatic spices and coconut. Enjoy it with steamed rice and spicy Manathakkali Kai Vathal Kuzhambu.

Total Time: 

35 minutes.

Cuisine: 

Tamil Nadu

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the chettinad style spicy mixed vegetables, heat a wok or pan over medium flame and add oil to it.

2

Add mustard seeds and curry leaves, allowing them to splutter.

3

Now, add the cut vegetables to the tempering and give it a stir.

4

Sprinkle some water over the vegetables and cover the wok with a lid. cook for an additional five minutes.

5

Stir occasionally until the vegetables are fully cooked.

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