Ariso Recipes
Lemon Herb Grilled Fish with Sauted Vegetables
Last update date: February 24, 2012
Savor the freshness of Lemon Herb Grilled Fish paired with a medley of sauted vegetables. Tender fish fillets marinated in zesty lemon juice and spices are grilled to perfection. Alongside, enjoy crisp asparagus, carrots, and green beans sauted to a delightful crunch. Top it all off with grilled tomatoes for a burst of flavor. A delicious, wholesome dish that's sure to please your palate!
30 minutes.
American
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Ingredients
2
How To Cook?
1
In a bowl, marinate the fish fillets with salt, black pepper, and lemon juice. allow them to marinate for a while.
2
Heat a griddle pan and add butter or olive oil. grill the marinated fish fillets for 3-4 minutes on each side over medium-high heat. ensure they are cooked evenly. set aside.
3
In the same pan, add the chopped vegetables - asparagus, carrots, and green beans. saute them for 2-3 minutes until they become tender yet crisp.
4
Meanwhile, grill the ripe tomatoes separately and keep them aside.
5
To serve, place the grilled fish fillets on a bed of sauted vegetables. top the dish with grilled tomatoes.
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