Ariso Recipes
Mixed Sprouts Curry
Last update date: February 24, 2012
Savor the wholesome goodness of Mixed Sprouts Curry, where moong sprouts are bathed in a rich blend of spices, ginger, garlic, and tomatoes. A nutritious and flavorful dish, perfect to pair with rice or roti for a satisfying meal.
20 minutes.
Indian
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Ingredients
2
How To Cook?
1
Heat oil in a pressure cooker and add cumin seeds. allow them to crackle, then add ginger garlic paste and saute until the raw smell disappears.
2
Add chopped onions and tomatoes to the cooker and cook until they turn mushy.
3
Now, add the moong sprouts to the cooker and mix well with the onion and tomato mixture.
4
Sprinkle turmeric powder, red chilli powder, and salt over the sprouts. give it a good mix.
5
Close the lid of the pressure cooker and cook for two whistles.
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