Ariso Recipes
Indulge in Sage Roasted Mixed Vegetables: A medley of butternut squash, brown skin potatoes, Brussels sprouts, and carrots, infused with savory sage and roasted to perfection. A delightful side dish or a satisfying vegetarian main course. Enjoy the warm, comforting flavors!
25 minutes.
International
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Preheat the oven to 425ÔøΩf (220ÔøΩc). in a large bowl, combine the butternut squash, potato, brussels sprouts, and carrots.
In a microwave-safe bowl, melt the butter. stir in the sage leaves, minced garlic, and salt. pour this mixture over the vegetables and toss until they are evenly coated.
Transfer the coated vegetables to a greased 15x10x1-inch baking pan, spreading them out in a single layer.
Roast the vegetables in the preheated oven for 35-45 minutes or until they are tender, stirring occasionally to ensure even cooking.
Once the vegetables are roasted to perfection, remove them from the oven and serve hot as a delicious side dish or as a main course for a vegetarian meal.
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