Ariso Recipes
Nutty Snake Gourd Relish
Last update date: February 24, 2012
Relish in the culinary masterpiece that is Nutty Snake Gourd Relish. This dish is a harmonious blend of exquisite flavors, featuring Snake Gourd, short, Chana Dal. Beyond taste, it's crafted for both wellness and pleasure. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.30 minutes.
Tamil Nadu
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
Let the culinary adventure commence with the preparation of nutty snake gourd relish. in a kadai, warm some oil and infuse it with the richness of urad dal, chana dal, white sesame seeds, and cumin seeds. saut„© these ingredients for a few minutes until they emit their delightful aromas.
2
Proceed to add finely diced snake gourd, green chillies, and ginger to the aromatic mixture. stir and saut„© until the snake gourd undergoes a delightful transformation, becoming tender and flavorful.
3
With grace, introduce the tamarind water and sprinkle in the right measure of salt to enhance the relish's essence. continue to cook, allowing the mixture to reduce and thicken.
4
Once the concoction attains its desired consistency, grant it a moment to cool down before transferring it to a mixer.
5
Within the confines of the mixer, amalgamate the ingredients into a velvety smooth paste, encapsulating the essence of snake gourd.
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