Ariso Recipes
Spicy Chicken Ghee Roast with a Tangy Twist
Last update date: February 24, 2012
Let your taste buds be enchanted by Spicy Chicken Ghee Roast with a Tangy Twist. This dish is a sensory celebration of culinary finesse, featuring Chicken Thighs, Yogurt. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.1 hour and 45 minutes
Mangalorean
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the spicy chicken ghee roast with a tangy twist, thoroughly clean the chicken thighs and ensure they are dry.
2
For the marinade: in a mixing bowl, combine yogurt, turmeric powder, and lime juice. mix well.
3
Add the cleaned chicken thighs to the marinade, making sure they are well coated. allow it to marinate for at least 1 hour.
4
Preparing the roast masala: in a dry skillet, toast red chilies, fenugreek seeds, cumin seeds, coriander seeds, black pepper, and cloves on low heat until fragrant. remove from heat and let them cool.
5
Once the spices have cooled down, grind them along with garlic and tamarind paste using a little water, to form a smooth paste. set aside.
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Ingredient
Natural Tangy N Spicy Flavoring
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