Ariso Recipes
Vegan Carrot Cake Oatmeal Cookies with a Nutty Twist
Last update date: February 24, 2012
Delight in Vegan Carrot Cake Oatmeal Cookies with a Nutty Twist ÔøΩ these wholesome treats combine the goodness of oat flour, sweet carrots, and rich spices, all baked to perfection for a satisfying, guilt-free snack.
30 minutes.
American
Ariso Intelligence
Looks Clean
Certain ingredients used are not clean
Contains Candied Pineapple, Candied Ginger and Maple Syrup.
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Ingredients
1
How To Cook?
1
In a bowl, combine oat flour, instant oats, baking powder, salt, cinnamon, nutmeg, cardamom, and cloves. mix well to ensure all the dry ingredients are evenly incorporated.
2
Prepare a flax egg by mixing flaxseed meal and water in a small bowl. stir well and let it sit for 5 minutes to thicken.
3
Add the flax egg, maple syrup, vanilla extract, and maple syrup to the dry ingredients. mix thoroughly to combine. incorporate chopped walnuts and dates into the dough.
4
Caramelize the grated carrots by cooking them in a skillet with maple syrup and brown sugar. allow the mixture to thicken slightly and the carrots to caramelize. let it cool for 3-4 minutes.
5
Add the caramelized carrot mixture to the dough and mix well. refrigerate the dough for at least 20 minutes to allow the oats to absorb excess moisture and reduce stickiness.
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