Ariso Recipes
50 minutes.
Gujarati
Looks Clean
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Preparing the lentils: kick off the creation of nutritious wheat and lentil medley (fada ni khichdi) by soaking the yellow moong split in warm water for 15 minutes. this step ensures quicker and more uniform cooking.
SautËúÖing aromatics: in a compact pressure cooker, heat half of the clarified butter (ghee).
Infusing fragrance: once the ghee melts, add cloves, green cardamom, organic cinnamon, curry leaves, freshly grated ginger, sliced green chilies, cumin seeds, dry red chili, and a pinch of asafoetida. allow these spices and aromatics to sizzle and release their delightful fragrances.
Introducing wheat dalia: once the spices are lively, add the wheat dalia (cracked wheat) into the mix.
Enhancing aroma and flavor: roast the wheat dalia in the ghee for approximately 2 minutes until a delightful aroma wafts through the kitchen.
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