Ariso Recipes
Lentil and Ginger Soup
Last update date: February 24, 2012
Savor the warmth of Lentil and Ginger Soup, a comforting blend of tender moong dal, aromatic ginger, and spices. Garnished with zesty lemon juice and fresh herbs, this nourishing soup is perfect for a soothing and satisfying meal.
35 minutes.
Indian
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Ingredients
2
How To Cook?
1
Rinse the moong dal (split yellow lentils) thoroughly and soak them in water for about 30 minutes. drain the water.
2
In a pressure cooker or a pot, add the soaked moong dal along with ginger, cumin seeds, and enough water to cover the dal. cook until the dal becomes soft and mushy.
3
Heat butter in a separate pan and add finely chopped onions and garlic. saute until the onions turn golden brown.
4
Add the cooked moong dal mixture to the pan with saute onions and garlic. mix well.
5
Add salt, turmeric, and water to adjust the consistency of the soup. stir and let it simmer for a few minutes.
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Ingredient
Lentil
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