Ariso Recipes
Nutritious Bajra Lentil Khichdi
Last update date: February 24, 2012
Savor the simplicity of Nutritious Bajra Lentil Khichdi. This hearty dish combines the earthy flavors of bajra, yellow moong dal, and masoor dal, cooked to perfection with aromatic spices. A wholesome and comforting meal, ready to delight your taste buds!
25 minutes.
Indian
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Ingredients
2
How To Cook?
1
Rinse bajra, yellow moong dal, and masoor dal under running water. soak them together for about 30 minutes, then drain the water.
2
In a pressure cooker, heat oil and add cumin seeds. let them splutter.
3
Add asafoetida, turmeric, and green chilies. saute for a few seconds.
4
Add the soaked and drained bajra, yellow moong dal, masoor dal, and salt to the pressure cooker. mix well.
5
Add 3 cups of water and stir everything together.
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