Ariso Recipes
Chana Dal and Rice Khichdi
Last update date: February 24, 2012
A comforting classic: Chana dal and rice khichdi, where rice and split chickpeas are cooked together with a medley of spices, creating a wholesome and flavorful one-pot dish. Perfect for a hearty and satisfying meal.
40 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the chana dal and rice khichdi, first, wash the rice and chana dal with water separately.
2
Soak both of them in water for about an hour.
3
Heat a pressure cooker and add chana dal to it. cook the dal until the cooker releases 1 whistle, as we want to cook the dal only halfway.
4
Once done, switch off the heat and keep it aside.
5
Heat oil in a wide pan, add bay leaf, cumin seeds, cinnamon, and asafoetida. saute them for about 30 seconds.
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