Nutritious Barley Lentil Khichdi
Recipe By: 

Ariso Recipes

Nutritious Barley Lentil Khichdi

Last update date: February 24, 2012

Indulge in the wholesome goodness of Nutritious Barley Lentil Khichdi. This comforting dish combines barley, yellow moong dal, and masoor dal, cooked to perfection with aromatic spices. A healthy and satisfying meal ready in no time!

Total Time: 

30 minutes.

Cuisine: 

Gujarati

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All Ingredients used are safe and clean.

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How To Cook?


1

Heat olive oil in a pressure cooker and add cumin seeds. when the seeds crackle, add asafoetida, ginger-garlic paste, and turmeric powder. Saute on medium flame.

2

Add green chilies and saute for a few more seconds.

3

Add barley, yellow moong dal, masoor dal, salt, and 4 cups of water. mix well and pressure cook for 2 whistles.

4

Allow the pressure cooker to cool down and then open the lid.

5

Serve the nutritious barley lentil khichdi immediately.

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