Ariso Recipes
Nutritious Millet and Horsegram Idli
Last update date: February 24, 2012
Nutritious Millet and Horsegram Idli: Wholesome idlis made with a blend of foxtail millet, urad dal, horse gram, and a hint of fenugreek seeds, creating a hearty and healthy breakfast option.
30 minutes.
South Indian
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Ingredients
2
How To Cook?
1
To begin making the nutritious millet and horsegram idli recipe, wash and soak urad dal with fenugreek seeds in a bowl of water for 6 hours or overnight. similarly, wash the horse gram and foxtail millet separately, soaking each of them in different bowls.
2
Soak them for a minimum of 6 hours or leave them overnight.
3
Wash the poha and soak it in a bowl of water for 20 minutes before grinding the idli batter.
4
Transfer the soaked urad dal and fenugreek seeds into a mixer-jar and grind them into a smooth paste using a little water.
5
Transfer this ground urad dal mixture into a mixing bowl and set it aside.
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