Ariso Recipes
Nutritious Millet and Lentil Khichdi
Last update date: February 24, 2012
Experience the wholesome goodness of our Millet and Lentil Khichdi. A nutritious blend of mixed millets, lentils, and aromatic spices, this comforting dish is both hearty and delicious, making it the perfect meal for any day.
50 minutes.
North Indian
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Ingredients
4
How To Cook?
1
To prepare the nutritious millet and lentil khichdi, start by measuring 1/2 cup of mixed millets. thoroughly wash the millets and allow them to drain in a colander or fine-meshed sieve.
2
In a pressure cooker, warm the ghee over medium heat.
3
Add asafoetida and cumin seeds, allowing them to crackle for a few seconds.
4
Once the cumin seeds crackle, add the chopped onions and saute until they become soft and translucent.
5
Now, add the chopped tomatoes and cook until they turn soft.
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