Ariso Recipes
Nutritious Ragi-Wheat Roti
Last update date: February 24, 2012
Be captivated by the essence of Nutritious Ragi-Wheat Roti. This dish is a sensory celebration of culinary finesse, featuring Organic Finger Millet Flour, Whole Wheat Flour (Atta). Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To prepare the nutritious ragi-wheat roti, combine the ragi flour, wheat flour, and salt in a large mixing bowl. gradually add water to the flours and knead the mixture into a firm and smooth dough.
2
Add a teaspoon of sunflower oil to the dough and continue kneading for a few more minutes until the oil coats the dough uniformly.
3
Divide the dough into equal-sized portions and cover it with a damp cloth. let the dough rest for about 15 minutes to attain the right consistency.
4
Preheat a tawa or griddle on medium-high heat.
5
Take one portion of the dough, flatten it between your palms, and dust it with flour. roll it out into thin circles of approximately 6-7 inches in diameter.
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