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Recipe By: 

Ariso Recipes

Spinach and Lentil Delight

Last update date: February 24, 2012
Step into the realm of Spinach and Lentil Delight. This dish is a delightful symphony of tastes and textures, featuring Masoor Dal (Red Lentils), Onion. Beyond taste, it's elevating your well-being with every bite. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.
Total Time: 

50 minutes.

Cuisine: 

South Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

To prepare the spinach and lentil delight, start by washing the red lentils (masoor dal) thoroughly and soaking them in water for about 30 minutes.

2

In a pressure cooker, add the soaked lentils, chopped onion, sliced green chili, grated fresh ginger, and turmeric powder.

3

Pour in 2 cups of water and season with salt. give everything a good stir.

4

Close the pressure cooker and cook the lentils on medium heat for about 4-5 whistles, or until the lentils are cooked and soft.

5

While the lentils are cooking, wash the spinach leaves and finely chop them.

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