Ariso Recipes
1 hour and 0 minutes
Tamil Nadu
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To initiate the preparation of kongunadu flavored lentil-rice medley, thoroughly wash the rice and toor dal together.
Soak the toor dal in water for a minimum of 30 minutes.
Heat a pressure cooker, add ghee or oil, reduce the heat to low, and introduce cumin seeds and fenugreek seeds.
Allow them to sizzle for a few seconds.
Add curry leaves to the pan and let them crackle for a few seconds.
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