Ariso Recipes
Vegetable Quinoa Khichdi
Last update date: February 24, 2012
Indulge in the wholesome goodness of our Vegetable Quinoa Khichdi. Made with quinoa, moong dal, and a mix of vegetables, this dish is a nutritious delight. Enjoy the flavors of India in every bite!
Indian
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Ingredients
1
How To Cook?
1
Heat 1 teaspoon of ghee or oil in a pan.
2
Add 1/2 cup of uncooked quinoa and roast on low flame for 2-3 minutes until it becomes aromatic. set aside.
3
In a pressure cooker, heat 1 teaspoon of oil and add 1 teaspoon of cumin seeds and a pinch of asafoetida.
4
saute until the cumin seeds splutter.
5
Add ginger paste and green chilies. saute for a minute.
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