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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Nutty Sabudana Khichdi

Recipe By:

Ariso Recipes

Nutty Sabudana Khichdi

Name: Nutty Sabudana Khichdi
Prep time: 10
Cook time: 10
Total time: 20
Cuisine: Indian
Ingredients: Salt,Sugar,Peanuts,Curry Leaves,Water,Coriander,Ginger,Ghee,Lemon,Sabudana,Potato, brown skin, big (Solanum tuberosum),Chillies, green - all varieties (Capsicum annum),Cumin seeds (Cuminum cyminum)

Last update date: February 24, 2012

Indulge in Nutty Sabudana Khichdi, a delightful dish that combines soaked sago pearls with roasted peanuts, fragrant spices, and zesty lemon juice. Cooked to perfection with diced potatoes and aromatic seasonings, this dish offers a satisfying blend of flavors and textures, making it a popular choice for breakfast or a quick meal.

Total Time:

20 minutes.

Cuisine:

Indian

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Sabudana

1.0 cup

Water

0.8 cup

Peanuts

0.5 cup

Sugar

1.0 teaspoon

Salt

0.8 teaspoon

Ghee

2.0 tablespoon

Cumin

1.0 teaspoon

1

Start by rinsing 1 cup of sabudana (sago) in a bowl, rubbing it to remove excess starch.

2

Rinse the sabudana twice and then add 0.75 cup of water to it.

3

Ensure the sabudana is fully immersed in water and let it soak for 6 hours. the soaking time may vary depending on the quality of the sabudana.

4

After soaking, check that there is no water at the bottom of the bowl. the sabudana should be easily mashable between your fingers. if it is still hard, sprinkle some water and soak it for an additional 30 minutes.

5

In a heavy-bottomed pan, roast 0.5 cup of peanuts on low flame until they turn crunchy.

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Nutty Sabudana Khichdi

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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