Ariso Recipes
Masoor Dal Khichdi
Last update date: February 24, 2012
Enjoy the simplicity and comfort of Masoor Dal Khichdi. A hearty blend of rice, red lentils, and aromatic spices. Perfectly cooked for a satisfying meal.
55 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
In a cooking vessel, heat oil.
2
Add cinnamon stick, caraway seeds, and cardamom. saute them.
3
Add chopped onions and fry until they turn slightly golden brown.
4
Add ginger garlic paste and saute well to eliminate the raw smell.
5
Add red lentils (masoor dal), turmeric powder, coriander leaves, mint leaves, and green chillies. mix well and cook for a few minutes.
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