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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Vegetable Maize Khichdi

Recipe By:

Ariso Recipes

Vegetable Maize Khichdi

Name: Vegetable Maize Khichdi
Prep time: 10
Cook time: 20
Total time: 30
Cuisine: Indian
Ingredients: Salt,Water,Ghee,Degermed Corn Meal,Red Chilli Powder,Bay Leaves,Spices,Ginger Paste,Garam Masala,Rice, raw, milled (Oryza sativa),French beans, country (Phaseolus vulgaris),Carrot, orange (Dacus carota),Potato, brown skin, big (Solanum tuberosum),Chillies, green - all varieties (Capsicum annum),Cardamom, green (Elettaria cardamomum),Turmeric powder (Curcuma domestica)

Last update date: February 24, 2012

Be captivated by the essence of Vegetable Maize Khichdi. This dish is a delightful symphony of tastes and textures, featuring Degermed Corn Meal, Rice, raw, milled (Oryza sativa). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

30 minutes.

Cuisine:

Indian

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Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Degermed Corn Meal

0.5 cup

Rice, raw, milled (Oryza sativa)

0.3 cup

Carrot, orange (Dacus carota)

0.5 cup

French beans, country (Phaseolus vulgaris)

0.5 cup

Potato, brown skin, big (Solanum tuberosum)

1.0 piece

Ghee

2.0 teaspoon

Spices

0.5 teaspoon

1

To begin making vegetable maize khichdi, wash the rice and corn meal (maize daliya) together under running water. soak them in water for 10-15 minutes and then drain.

2

Heat ghee in a pressure cooker over medium heat. add the panch phoran and allow it to crackle.

3

Add the chopped green chilli, ginger paste, cardamom pods, and bay leaves. saute for a minute or until the raw smell of ginger disappears.

4

Add the diced potato, chopped carrot, and french beans. saute the vegetables for 2-3 minutes.

5

Stir in the soaked rice and corn meal into the pressure cooker along with turmeric powder, red chilli powder, and garam masala. mix everything well.

Ingredient

Extruded Maize

Ingredient

Maize Starch

Ingredient

Maize Grits

Recipe

Khichdi Paratha

Ingredient

Edible Maize Starch

Ingredient

Modified Maize Starch

Ingredient

Semolina of Maize

Ingredient

Degermed Maize Grits

Ingredient

Recipe

Carrot and Peas Khichdi

Recipe

Nutritious Mixed Lentil Khichdi

Ingredient

Maize, tender, local (Zea mays)

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Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.

Vegetable Maize Khichdi

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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