Ariso Recipes
55 minutes.
Kashmiri
Relatively Clean
Contains Mutton Meat.
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To prepare the kashmiri style mutton kofta in spiced yogurt gravy, start by grinding the mutton, cardamom powder, and ginger in a mixer to form a smooth mixture.
Take a small portion of the kheema mix and shape it into cylindrical koftas. repeat the process to make the remaining koftas.
In a kadai, heat ghee and add bay leaves, cumin seeds, organic cinnamon stick, cloves, and fennel seeds. let them sizzle for a few seconds.
Whisk the curd with 1 cup of water and add it to the kadai. keep the flame low.
Stir in turmeric powder, dry ginger powder, and salt to the kadai, mixing everything well.
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