Ariso Recipes
Honey-Glazed Sichuan Style Green Beans
Last update date: February 24, 2012
Be captivated by the essence of Honey-Glazed Sichuan Style Green Beans. This dish is a sensory celebration of culinary finesse, featuring French beans, country (Phaseolus vulgaris), Red Chilli Sauce. Beyond taste, it's a testament to the nourishing power of natural ingredients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.25 minutes.
Sichuan
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Ingredients
2
How To Cook?
1
To create the honey-glazed sichuan style green beans, start by preparing all the necessary ingredients.
2
Steam the country-style french beans with a pinch of salt on high heat for approximately 5 minutes, ensuring they remain slightly crunchy. once done, immediately drain and rinse the beans under cold water to halt the cooking process.
3
In a heavy-bottomed pan, heat the cooking oil over medium heat. add finely chopped ginger, minced garlic cloves, and sliced spring onions. saut„© until the fragrant aromas are released.
4
Introduce honey, salt, soy sauce, and the red chili sauce to the pan. stir well to combine these flavors.
5
Add the steamed green beans to the pan and toss them on high heat until they are thoroughly coated with the delectable mixture of spices and flavors. ensure the beans are evenly glazed.
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