Ariso Recipes
Flavorful Khandvi Rolls
Last update date: February 24, 2012
Savor the delight of Khandvi Rolls: Gram flour and curd batter cooked, rolled, and garnished with a flavorful tempering of mustard seeds, curry leaves, sesame seeds, coconut, and coriander leaves. Enjoy these savory bites!
25 minutes.
Gujarati
Ariso Intelligence
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
In a big bowl, combine gram flour, curd, ginger-green chilli paste, turmeric powder, and salt to taste.
2
Mix the ingredients thoroughly to form a smooth batter, ensuring there are no lumps.
3
Heat a thick pan on the stove.
4
Pour the batter into the pan and stir continuously.
5
Cook the batter on low heat for the first five minutes, then increase the heat and cook for another five minutes on medium heat, stirring continuously.
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