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Ariso is a food transparency and personalized recommendation platform. We pride ourselves in helping people make the right food choices.

Why should I trust Ariso?

Ariso’s recommendations are curated and vetted by a team of nutrition experts so, they are completely unbiased and credible.

How should I find what’s good for me and what isn’t?

Simply search for a food item/scan its barcode, and you’ll know whether it is clean. If you want to know what’s good for your well-being, download our app, create a profile with us, and then search or scan for food items.

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Recipe

Flavorful Chana Dal Delight

Recipe By:

Ariso Recipes

Flavorful Chana Dal Delight

Name: Flavorful Chana Dal Delight
Prep time: 10
Cook time: 45
Total time: 55
Cuisine: Sindhi
Ingredients: Salt,Jaggery,Asafoetida,Green Chillies,Curry Leaves,Ghee,Turmeric Powder,Chana Dal,Red Chilli Powder,Tamarind Powder,Cumin Seeds,Garam Masala

Last update date: February 24, 2012

Relish in the culinary masterpiece that is Flavorful Chana Dal Delight. This dish is a delightful symphony of tastes and textures, featuring Chana Dal, Turmeric Powder (Haldi). Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.

Total Time:

55 minutes.

Cuisine:

Sindhi

Ariso Intelligence

Looks Clean

All Ingredients used are safe and clean.

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Ingredients

Serving:

2

Chana Dal

1.0 cup

Turmeric Powder (Haldi)

1.0 teaspoon

Garam Masala

1.0 teaspoon

Red Chilli Powder

1.0 teaspoon

Tamarind Powder

1.0 teaspoon

Jaggery

1.0 teaspoon

Salt

As required

1

To create the flavorful chana dal delight, first wash and soak the chana dal in water overnight or for at least 4 hours.

2

After soaking, drain the water and in a pressure cooker, combine the chana dal with 2 cups of water. add turmeric powder, garam masala, red chilli powder, tamarind powder, and jaggery to the dal mixture.

3

Pressure cook the dal for a couple of whistles. once the whistles are done, reduce the heat to low and let it simmer for an additional 5 minutes before turning off the heat.

4

Allow the pressure to release naturally.

5

The chana dal grains should be soft yet retain their individuality.

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Flavorful Chana Dal Delight

Last update date: February 24, 2012

Ariso Intelligence

All Ingredients used are safe and clean.

Download our App and instantly know if this item suits ‘your’ body!

Ingredients

2

How To Cook?

1

2

3

4

5

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