Ariso Recipes
Tangy & Flavorful Totapuri Mango Chutney
Last update date: February 24, 2012
Tangy & Flavorful Totapuri Mango Chutney - A delightful blend of Totapuri mango pulp, jaggery, spices, and cumin seeds, creating a zesty condiment to elevate your meals.
40 minutes.
Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the tangy & flavorful totapuri mango chutney, start by washing and wiping the totapuri mango.
2
Peel the mango and roughly chop it into small pieces.
3
In a mixer-jar, combine the mango pieces, cumin seeds, salt, kashmiri red chilli powder, and half of the jaggery. grind everything together to form a fine paste.
4
Add the remaining jaggery to the mixture and blend again until the chutney reaches the desired consistency.
5
Transfer the tangy & flavorful totapuri mango chutney to a sterilized bottle and store it in a dry place.
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