Ariso Recipes
Flavorful Potato Coconut Kurma
Last update date: February 24, 2012
Savor the rich and Flavorful Potato Coconut Kurma. Tender potatoes cooked in a luscious coconut-based gravy, infused with aromatic spices like cinnamon, fennel, and cumin. A delightful dish that's both comforting and full of flavor!
45 minutes.
South Indian
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All Ingredients used are safe and clean.
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Ingredients
4
How To Cook?
1
To prepare the flavorful potato coconut kurma, start by pressure cooking the potatoes until they are soft (approximately two whistles). once boiled, peel the skin and cut the potatoes into cubes. set them aside.
2
In a mixer, grind all the ingredients mentioned under "to grind" into a fine paste.
3
In a medium frying pan, heat oil and add the cinnamon, bay leaf, and finely chopped onion. saute until the onions become transparent.
4
Stir in the ginger garlic paste and saute for a few minutes. add the chopped tomatoes and cook until they form a sauce-like consistency.
5
Add turmeric powder, red chilli powder, coriander powder, and garam masala powder. cook until the spice powders blend well with the onion-tomato mixture.
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