Ariso Recipes
20 minutes.
Punjabi
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To create the delicious punjabi tinda masala, start by heating oil in a sturdy pan.
Introduce cumin seeds into the hot oil, allowing them to splutter, then add the garlic and onion. saut„© until the onion becomes translucent.
Afterward, incorporate the chopped tomato, tender tinda, tomato paste, asafoetida, turmeric powder, salt, and red chilli powder. give it a thorough stir.
Cover and cook until the vegetables turn soft, stirring occasionally. if needed, add a little water.
As the vegetables near their desired tenderness, sprinkle cumin powder, coriander powder, and garam masala onto the sabzi. stir well to infuse the flavors.
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