Flaky Cumin Roti
Recipe By: 

Ariso Recipes

Flaky Cumin Roti

Last update date: February 24, 2012

Indulge in the delightful Flaky Cumin Roti! This Indian flatbread combines whole wheat flour, ghee, and cumin seeds to create a crispy, flavorful treat. Roll, roast, and enjoy with your favorite curries for a delicious meal!

Total Time: 

45 minutes.

Cuisine: 

North Indian

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All Ingredients used are safe and clean.

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How To Cook?


1

In a bowl, combine 2 cups of whole wheat flour, 1 teaspoon of slightly crushed cumin seeds, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt.

2

Mix the dry ingredients well using a spoon or your hands.

3

Add 3 tablespoons of ghee to the flour mixture.

4

Rub the ghee into the flour until it resembles a breadcrumb-like texture.

5

When you press a portion of the flour mixture, it should hold its shape and not crumble or fall apart.

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