Ariso Recipes
Flaky Pinwheel Roti
Last update date: February 24, 2012
Flaky Pinwheel Roti - A delightful, flaky Indian bread made from wheat flour, cooked to perfection, and adorned with a unique pinwheel pattern. Perfect to savor with your favorite curries.
45 minutes.
Rajasthani
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Ingredients
4
How To Cook?
1
To prepare the flaky pinwheel roti, take a large mixing bowl and add wheat flour and salt. mix them together.
2
Gradually add water and knead the flour mixture to form a smooth and stiff dough. let the dough rest for 15 minutes.
3
Pinch a lemon-sized ball from the dough and roll it into a smooth ball.
4
Dust the rolling surface with flour and roll out the dough ball into a thick round roti.
5
Spread a little ghee on one side of the roti and place that side on a hot tawa or griddle.
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