Ariso Recipes
Layered Sweet Chiroti
Last update date: February 24, 2012
Let your taste buds be enchanted by Layered Sweet Chiroti. This dish is a harmonious blend of exquisite flavors, featuring All-Purpose Flour, Ghee. Beyond taste, it's fortifying your body with essential nutrients. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.45 minutes.
Indian
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One of the ingredient used is not clean
Contains Maida.
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Ingredients
2
How To Cook?
1
To prepare layered sweet chiroti, start by making the dough. in a wide bowl, combine all-purpose flour and 2 tablespoons of ghee. gradually knead the mixture, adding water as needed, until you have a stiff dough. alternatively, you can use a food processor to knead the dough.
2
The dough should have a firm and smooth consistency, similar to that of puri dough. cover the dough and set it aside for 15-20 minutes.
3
While the dough is resting, prepare the sugar syrup. in a pan, combine sugar and water. bring it to a boil.
4
Once the syrup starts boiling, reduce the heat to low and check the consistency. it should have a one-string consistency.
5
Add cardamom powder to the sugar syrup, stir, and then turn off the heat. set the sugar syrup aside.
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