Ariso Recipes
30 minutes.
South Karnataka
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Let's kick off the preparation of aromatic brinjal rice delight by first roasting the spice blend.
On a medium heat, dry roast the coriander seeds, cumin seeds, white sesame seeds, fenugreek seeds, and red chillies in a pan until they emanate a fragrant aroma.
Allow the roasted spices to cool down and then grind them into a fine powder using a spice grinder or mixer grinder.
Now, let's proceed to cook the delicious brinjal rice. begin by heating a bit of oil in a pressure cooker.
Add the mustard seeds and let them crackle, then introduce the curry leaves, asafoetida, and brinjal slices. sprinkle some salt and saut„© the brinjal until it's slightly tender, as it will further cook in the pressure cooker.
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