Ariso Recipes
Colorful Spinach and Corn Pasta Delight
Last update date: February 24, 2012
Immerse yourself in the gourmet experience of Colorful Spinach and Corn Pasta Delight. This dish is a sensory celebration of culinary finesse, featuring Penne Pasta, Sweet Corn. Beyond taste, it's melding nutritional richness with culinary art. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character. Dive deeper into this culinary journey, where every ingredient plays a pivotal role in crafting the dish's unique character.40 minutes.
Italian
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All Ingredients used are safe and clean.
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Ingredients
2
How To Cook?
1
To initiate the preparation of the colorful spinach and corn pasta delight, bring 2 cups of water to a boil. add a pinch of salt, followed by the penne pasta. cook the pasta for about 7-8 minutes until it reaches the desired texture.
2
Once cooked, drain the pasta using a colander. rinse it under cold water to halt the cooking process. set the drained pasta aside.
3
In a heavy-bottomed pan, heat 1 cup of water until it starts boiling.
4
Introduce the chopped spinach into the boiling water, and immediately turn off the heat.
5
Drain any excess water from the blanched spinach and keep it aside.
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